How to Make Sauternes Reduction Sauce

Happy National Donut Day! Want to add an extra sweet kick to your favorite donut? Turn your Sweet Bordeaux into the perfect glaze or drizzle - you can also use it for fruit, crepes and even for salmon, lobster and turkey dishes. 

To make Sauternes Reduction: Place the Sauternes in a heavy medium saucepan with high sides over medium-high heat and simmer, watching carefully to ensure the wine does not ignite, until it is reduced to a glaze, about 15 minutes. (Note that using a pan with high sides will help prevent the wine from igniting.) 

Bon appetit! 

(Source: recipes.howstuffworks.com)