Delicious chorizo madeleines

Why not revisit the traditional “madeleines” for cocktails? Sweet Bordeaux gives you a delicious recipe for chorizo madeleines to spice up your next cocktail hour with friends! Discover the surprising mix of the chorizo’s spiciness and the sweetness of a Sweet Bordeaux wine. Serve warm or cold according to your taste!

For 12 madeleines appetizers
Preparation: 10 minutes - Cooking time: 25 minutes

Ingredients:

• 1.8 oz of chorizo
• 2 eggs
• 1 oz grated Parmesan cheese
• 3,5 oz Special cake flour
• 2.7 g of butter
• 5 tablespoons of milk
• 1 tablespoon of powdered sugar
• A pinch of salt

Preparation:

• Preheat the oven to 400°F
  
• Remove the chorizo’s skin and cut it into small cubes.
• Melt the butter slowly.
• Mix eggs, sugar and salt, add flour, melted butter and milk. Mix until the dough is smooth. Add the grated parmesan and chorizo dices.
• Fill your silicone madeleine pans with the preparation. Bake the cakes for 10 to 12 minutes until the madeleines are golden on the outside.

Bon appetit!