April 2012
1 post
Feta and spinach samosas
As an appetizer or a starter, hot or cold, the samosas pairs perfectly with a glass of Sweet Bordeaux ! The wine’s sweetness goes well with the salty feta and spinach’s intensity. An easy and delicious recipe…
For 20 samosas:
10 pastry sheets
1 onion
300g of spinach
Feta
35g of grated Parmesan cheese
90g of Ricotta
4 eggs
1 tablespoon of olive oil
40g of melted butter
a...
